Once a year our daughters challenge themselves with their very own Cook Off in which we are the judges. They usually come up with individual themes, but this year they thought they would share a theme. They asked me for ideas and without hesitation, I suggested: Brooklyn. After much contemplation and research and then several hours of preparation on the day of the Cook Off, they presented us with a full-course meal. I never imagined the clever concepts and creative plating and flavors this would generate. Interestingly, Joie thought of old-time Breukelen and the shores of the East River and Coney Island, while Sophie thought of more modern day artisanal Brooklyn.
As usual we ate well from appetizer to dessert – a “Junior’s Inspired Chocolate Cheesecake” with orange zest and raspberry sorbet and “A Treat Grows in Brooklyn”- a seasonal cinnamon apple pear crumble inspired by the 1943 novel by Betty Smith, A Tree Grows in Brooklyn, complete with a homemade puff pastry tree.
We ate, we judged, we enjoyed immensely. In the end, I think the judges were the real winners!